Raj Palace provides a memorable meal

Cottage cheese pieces marinated in saffron, yogurt and cooked in clay oven.

Boneless chicken pieces marinated in spices, yogurt and cooked in clay oven.

Prawn marinated in spices, yogurt and cooked in the clay oven.

Chicken marinated overnight in pressed yogurt and spices and cooked in clay oven.

Tender boneless chicken pieces marinated in spices, cream yogurt cashew nut paste and cooked in clay oven coated with blended cheese.

Seasoned ground lamb flavoured in aromatic spices and cooked in the clay oven.

Boneless fish pieces marinated in spices, yogurt and cooked in clay oven.

Whole fish marinated in spices, yogurt and cooked in clay oven.

2 pcs chicken tikka, 2pcs fish tikka, 2 lamb Sheek kebab, 2 pcs chicken Malai kebab marinated with fresh herbs, yogurt, mint, garlic, roasted spices and cooked in clay oven.

Stuffed potatoes are seasoned with spices, dipped in chick pea flour batter and deep fried and served with coconut chutney.

Assorted veggies chopped and dipped in the chickpea flour batter, deep fried and served with coconut chutney.

Triangular crispy shell stuffed with potatoes, peas and coriander and served with sweet and mint chutney.

Cottage cheese dipped in chick pea flour batter and deep fried and served with mint chutney.

Cauliflower florets lightly battered and deep fried with Indian spices.

Slices of fresh cottage cheese marinated with special masala and pan fried.

Popular chat snack balls that is crispy on outside and soft on inside filled with boiled potatoes, chickpeas, onions, tamarind chutney, cilantro chutney, yogurt and sev.

Square crisps topped with chickpeas, potatoes,fritters, yogurt, sweet chutney, cilantro chutney and garnished with cilantro and onions.

Boneless chicken pieces marinated with chef special spices, deep fired, sautéed with chef's signature sauce and topped with cashew nuts.

Boneless fish fillet battered in chick pea flour, fried and served with mint chutney.

Chicken pieces cooked with red peppers, cilantro, onions,tomatoes in an aromatic masala.

Boneless fish fillet battered in chick pea flour,fried and served with mint chutney.

Potato and Cauliflower cooked with onions, tomatoes and spices

Eggplant roasted in tandoor, cooked with onions, fresh tomatoes, garlic and seasoned with spices.

Chickpeas in a flavourful lightly spiced sauce.

Black lentils slow cooked with Onion and garlic.

Full-flavoured lentil sauce with onions, fresh coriander, herbs and garlic in tomato sauce.

Five kinds of Lentils.

Cottage cheese with medium spicy sauce with sliced onions and green peppers.

Garden fresh vegetables cooked in ground Indian spices.

Cottage cheese cooked with green peas and fresh cream.

Cottage Paneer cooked in the Indian spices with tomato, Ginger and garlic.

Fresh okra sautéed with onion and a unique blend of spices.

Cottage cheese sautéed with creamy spinach.

Cottage cheese cooked in a creamy cashew nut and tomato paste.

Cottage cheese cooked in a creamy cashew nut, tomato paste,ginger and garlic.

Mixed vegetables sauteed with ground onions and tomato based gravy and Indian spices.

Mixed vegetables cooked in cashew paste and mild spices.

Barbecued boneless chicken cooked in a mild buttery sauce of tomato and fenugreek with cashew nut paste.

Boneless white meat chicken in a white cream sauce.

Chicken Tikka sautéed with diced onion, capsicum and cooked in oniontomato sauce.

Spiced boneless chicken cooked with garlic, ginger, green peppers and fresh coriander.

Barbecued boneless white meat sautéed with herbs,spices and tomato.

Tender pieces of chicken cooked with lentils, ginger garlic paste and fresh coriander.

Tender Peices of Chicken cooked with creamed spinach.

Boneless chicken cooked in our special Vindaloo sauce with a blend of roasted spices, hot red chilies and potatoes.

Tender pieces of boneless chicken cooked with mustard seed, black pepper, curry leaves and chef masala.

Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

South Indian dish with flavors of Pepper corn, curry leaves, hot red chilies and spices finshed with curry leave.

Boneless Chicken cooked with our chef's signature sauce.

Boneless pieces of chicken cooked with chettinad spices in home style.

Boneless Chicken pieces cooked in Kerala style with coconut milk.

Boneless lamb OR bone-in-goat Cooked in our special Vindaloo sauce with a blend of roasted spices, hot red chilies and potatoes.

Spiced lamb cooked with garlic, ginger, green peppers and fresh coriander.

Lamb/Goat cooked with red chillies, ginger in a tomato onion curry with roasted spices.

Boneless pieces of lamb or Bone-in pieces of goat cooked with chettinad spices in home style.

Lamb or Goat cooked with Kashmiri chillies, spices and served in spicy gravy.

South Indian dish with flavours of pepper corn, curry leaves, hot red chillies and spices flavoured with curry leaves.

The tradition al slow cooked lamb shank in onion tomato based gravy, finished with secret Indian herbs and spices.

Cooked in a curry sauce made with yogurt and spices flavoured with mustard seeds an curry leaves in coconut cream.

Spiced Prawns cooked with garlic, ginger, green peppers, and fresh coriander.

Prawns cooked in a thick sauce of fresh tomatoes and spices with coconut cream.

Prawns cooked with freshly grounded home made south Indian spices, curry leaves, red hot chillies.

Fish cooked with freshly grounded home made south Indian spices, curry leaves, red hot chillies.

Boneless fish fillets cooked in typical Bengali style and spices in eggplant and potatoes.

Boneless fish fillets cooked in typical Goan style spices.

Boneless beef pieces cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes.

Boneless beef cooked in a thick sauce of fresh tomatoes and spices with coconut cream.

Boneless pieces of Beef cooked with red chillies, ginger in a tomato onion curry with roasted spices.

South Indian dish with flavours of peppercorns, fried with chopped onions and curry leaves.

Boneless beef cooked with Kashmiri chillies, spices and served in spicy gravy.